Double Chocolate Chip Cookies with Peppermint recipe

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Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
¾ cup sugar
¾ cup brown sugar
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1 cup bittersweet chocolate chips
½ cup coarsely chopped soft peppermint candy

Nutrition Info

139.7 calories
carbohydrate: 19.1 g
cholesterol: 17.9 mg
fat: 7.1 g
fiber: 0.6 g
protein: 1.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 57.3 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla, then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.

  3. Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven, allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.

Recipe Yield

4 dozen

Recipe Note

A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite chocolatey and quite decadent. The peppermint adds an interesting touch.

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