Double Cheesy Au Gratin Potatoes recipe

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Ingredients

4 large baking potatoes, peeled and sliced thin
1 quart heavy cream
½ cup grated Parmesan cheese
salt and pepper to taste
1 cup shredded sharp Cheddar cheese

Nutrition Info

559.9 calories
carbohydrate: 19.8 g
cholesterol: 182.3 mg
fat: 50.2 g
fiber: 2 g
protein: 9.7 g
saturatedFat: 31.3 g
servingSize: -
sodium: 214.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

  2. Layer potato slices in prepared baking dish. Pour cream over potatoes, sprinkle with Parmesan cheese. Season potatoes with salt and pepper.

  3. Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven, gently stir potatoes. Sprinkle with the Cheddar cheese, cover and let rest until cheese is melted, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!

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