Dilled Shrimp Salad recipe

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Ingredients

3 pounds cooked shrimp - peeled and deveined
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill weed
1 cup mayonnaise
ground black pepper to taste

Nutrition Info

335.6 calories
carbohydrate: 4.8 g
cholesterol: 304.4 mg
fat: 21.2 g
fiber: 1.6 g
protein: 32.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 486.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop cooked shrimp into small pieces and place in a large bowl, squeeze lemon and lime juice over shrimp.

  2. Add chopped celery, green onions, dill, mayonnaise and pepper, mix well.

  3. Refrigerate for 2 hours to allow flavors to combine, bring to room temperature for 15 minutes before serving.

Recipe Yield

8 to 10 servings

Recipe Note

Serve this shrimp salad on pita bread or crisp iceberg lettuce.

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