Dilled Garlic recipe

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Ingredients

2 pounds garlic, peeled
1 sprig chopped fresh dill
cayenne pepper to taste
4 ½ cups distilled white vinegar
4 tablespoons salt

Nutrition Info

21.5 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 438.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.

  2. Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.

  3. Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

Recipe Yield

4 pints

Recipe Note

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

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