Dill-Infused Deviled Eggs with Bacon Crumble recipe

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Ingredients

6 eggs
1 slice bacon
2 tablespoons mayonnaise
1 tablespoon finely chopped dill
1 teaspoon honey mustard
1 teaspoon white vinegar
¼ teaspoon salt
1 pinch ground black pepper
1 pinch paprika

Nutrition Info

115.7 calories
carbohydrate: 1.2 g
cholesterol: 189.4 mg
fat: 9.3 g
fiber: 0.1 g
protein: 7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 235 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add eggs, cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, crumble into small pieces.

  3. Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper, whisk until smooth.

  4. Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

Recipe Yield

6 servings

Recipe Note

Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?

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