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Ingredients

¾ cup flour 2 ½ pounds beef stew meat, cut into 1 1/2-inch cubes 2 tablespoons vegetable oil 2 large potatoes, peeled and cut into bite-size pieces 2 carrots, peeled and cut into bite-size pieces 2 large yellow onions, quartered 1 sprig fresh thyme, or more to taste 2 cups Irish stout beer (such as Guinness®) 1 teaspoon salt 1 tablespoon chopped fresh parsley

Nutrition Info

462.5 calories carbohydrate: 32.3 g cholesterol: 78.2 mg fat: 22.8 g fiber: 3.4 g protein: 27 g saturatedFat: 8.2 g servingSize: - sodium: 364.8 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.

8 servings

Great winter recipe full of flavor -- and who doesn't like stew with beer?