Devil Crab Cream Cheese Ball recipe

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Ingredients

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

Nutrition Info

322.4 calories
carbohydrate: 22.8 g
cholesterol: 84.3 mg
fat: 20.1 g
fiber: 1.5 g
protein: 13.4 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1187 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Recipe Yield

10 to 15 servings

Recipe Note

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

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