Delish Black Mission Figs! recipe

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Ingredients

8 Black Mission figs, cut in half
¼ cup crumbled goat cheese, or as needed
3 slices prosciutto, trimmed of all fat and cut into strips
2 tablespoons honey, or to taste

Nutrition Info

197.4 calories
carbohydrate: 28.2 g
cholesterol: 20.7 mg
fat: 7.9 g
fiber: 2.9 g
protein: 5.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 283.1 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese, lay prosciutto strips atop goat cheese layer.

  3. Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.

  4. Transfer the warm figs to a serving platter and drizzle with honey.

Recipe Yield

4 servings

Recipe Note

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

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