Recipe Tea Cakes - All Recipes for Cooking

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Ingredients

1 cup butter, softened 1 ½ cups white sugar 3 cups all-purpose flour 1 teaspoon vanilla extract 1 teaspoon baking powder ½ teaspoon baking soda

Nutrition Info

173.7 calories carbohydrate: 24.5 g cholesterol: 20.3 mg fat: 7.8 g fiber: 0.4 g protein: 1.7 g saturatedFat: 4.9 g servingSize: - sodium: 101.3 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until lightly browned, 5 to 10 minutes.

Recipe Yield

2 dozen tea cakes

Recipe Note

My husband's great-grandmother's tea cake recipe.

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