Dee's Dark Chocolate Granola recipe

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Ingredients

cooking spray
½ cup brown sugar
2 tablespoons peanut butter
2 tablespoons honey
2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!® Spread)
1 teaspoon vanilla extract
2 cups oats (such as Quaker Oats®)
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup dark chocolate chips
¼ cup sweetened dried cranberries (such as Craisins®)
¼ cup sliced almonds

Nutrition Info

248.7 calories
carbohydrate: 39.9 g
cholesterol: : -
fat: 8.8 g
fiber: 3 g
protein: 4.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 120.6 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.

  2. Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined, remove from heat.

  3. Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl, stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan, pat down and spread evenly.

  4. Bake in preheated oven until browned, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!

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