Grandma Dee's Apricot Ham Glaze recipe

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Ingredients

2 (15 ounce) cans sliced peaches, drained
1 (10 ounce) jar apricot preserves
¼ cup orange liqueur
¼ cup bourbon whiskey (such as Wild Turkey ®)
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Nutrition Info

17.9 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peaches and apricot jam in a saucepan over medium-low heat.

  2. Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture, bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.

Recipe Yield

5 cups

Recipe Note

Great complement to a holiday ham.

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