Recipe Deep-Fried Oysters II - All Recipes for Cooking

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Ingredients

2 quarts vegetable oil for deep-frying 1 quart shucked oysters, drained 2 cups cornmeal 2 tablespoons garlic powder 2 tablespoons Cajun seasoning 1 tablespoon ground black pepper 2 tablespoons seasoned salt

Nutrition Info

480.5 calories carbohydrate: 42.3 g cholesterol: 12.8 mg fat: 30.8 g fiber: 2.7 g protein: 9.1 g saturatedFat: 3.9 g servingSize: - sodium: 1417.5 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Recipe Yield

4 to 6 servings

Recipe Note

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

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