Decorator Frosting I recipe

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Ingredients

1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract

Nutrition Info

317.7 calories
carbohydrate: 41.9 g
cholesterol: 0.4 mg
fat: 17.2 g
fiber: : -
protein: 0.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 2.5 mg
sugar: 41.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Recipe Yield

3 cups

Recipe Note

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose;you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

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