Decorator Frosting II recipe

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Ingredients

1 cup butter
1 cup all-purpose flour
1 cup water
8 cups confectioners' sugar
1 tablespoon vanilla extract

Nutrition Info

243.9 calories
carbohydrate: 43.9 g
cholesterol: 20.3 mg
fat: 7.8 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 55 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.

Recipe Yield

6 cups

Recipe Note

Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.

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