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Ingredients

2 ½ cups all-purpose flour 1 teaspoon salt 1 cup shortening 1 egg yolk ½ cup milk 1 cup cornflakes cereal 8 cups tart apples - peeled, cored and sliced ½ cup white sugar 1 teaspoon ground cinnamon 1 egg white ⅓ cup sifted confectioners' sugar

Nutrition Info

130.8 calories carbohydrate: 16.6 g cholesterol: 6.7 mg fat: 6.8 g fiber: 1 g protein: 1.5 g saturatedFat: 1.7 g servingSize: - sodium: 83 mg sugar: 7.5 g transFat: : - unsaturatedFat: : -

In a large mixing bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add milk to make 2/3 cup liquid total, mix well. Divide dough in half.
On a floured surface, roll half the dough to an 18 x 12 inch rectangle, fit into and up sides of a 15 x 10 x 1 inch baking pan.
Sprinkle with corn flake cereal, top with apples. Combine sugar and cinnamon, sprinkle over apples.
Roll remaining dough to a 16 x 12 inch rectangle, place over apples. Seal edges, cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.

32 bars

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.