Recipe Wheat and Barley Bread - All Recipes for Cooking

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Ingredients

¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™) 1 ¼ cups buttermilk 1 egg ¾ cup white sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups all-purpose flour 2 tablespoons melted shortening

Nutrition Info

185 calories carbohydrate: 35.5 g cholesterol: 16.5 mg fat: 3.1 g fiber: 1.2 g protein: 4.3 g saturatedFat: 0.9 g servingSize: - sodium: 375.6 mg sugar: 14.7 g transFat: : - unsaturatedFat: : -

Directions

In a small bowl, soak grape nuts in buttermilk for 1 hour.
In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.

Recipe Yield

1 9x5 inch loaf

Recipe Note

An easy recipe using the goodness of wheat and barley nugget cereal.

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