Daeji Bulgogi (Pork Bulgogi) recipe

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Ingredients

3 tablespoons soy sauce
2 tablespoons Korean barbeque sauce
2 tablespoons Korean hot pepper paste
1 tablespoon white sugar
1 tablespoon minced ginger root
2 teaspoons red pepper flakes
½ teaspoon sesame seeds
¼ teaspoon ground black pepper
1 ½ pounds boneless pork shoulder, thinly sliced
1 onion, sliced

Nutrition Info

149.6 calories
carbohydrate: 10 g
cholesterol: 42.6 mg
fat: 5.1 g
fiber: 0.8 g
protein: 15.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 583 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.

  2. Place pork in a large bowl. Pour soy sauce mixture over pork, toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.

  3. Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion, cook until soft, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

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