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Ingredients

⅔ cup white sugar 3 ¾ tablespoons all-purpose flour 6 egg yolks 2 ½ tablespoons unsweetened cocoa powder 1 ½ (12 fluid ounce) cans evaporated milk 2 teaspoons vanilla extract 4 ½ tablespoons butter 1 (9 inch) deep dish pie crust, baked and cooled 3 egg whites ½ cup white sugar

Nutrition Info

358.3 calories carbohydrate: 41.6 g cholesterol: 153.1 mg fat: 18.3 g fiber: 0.7 g protein: 8 g saturatedFat: 8.9 g servingSize: - sodium: 236.5 mg sugar: 30 g transFat: : - unsaturatedFat: : -

Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. Start with a whisk and then use a spoon to stir the custard as it cooks.
Remove pan from heat, and add vanilla extract and butter. Mix well, pour filling into a baked, deep dish pie crust. Let cool completely.
In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread over cooled pie.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.

1 deep dish pie

This is a 'made from scratch' rich creamy chocolate pie like your grandmother used to make.