Cucur Udang (Prawn Fritters) recipe

All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp

Ingredients

10 shrimp - peeled, deveined, and chopped
1 onion, chopped
1 potato, diced
1 ½ cups all-purpose flour
1 cup water
½ cup frozen corn
1 egg
1 teaspoon chicken bouillon granules
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup hot water
vegetable oil for frying

Nutrition Info

148.3 calories
carbohydrate: 20.4 g
cholesterol: 33.8 mg
fat: 5.2 g
fiber: 1.4 g
protein: 4.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 472.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.

  2. Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

Recipe Yield

10 servings

Recipe Note

This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.

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