Creamy German Potato Soup - Kartoffelsuppe recipe

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Ingredients

2 tablespoons vegetable oil
2 onions, halved
2 carrots, peeled and cubed
½ celeriac (celery root), peeled and cubed
2 pounds potatoes, peeled and cubed
8 cups vegetable stock
¼ bunch fresh parsley, chopped
1 cup half-and-half
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
4 tomatoes, seeded and chopped
4 hot dogs, sliced

Nutrition Info

381.5 calories
carbohydrate: 44 g
cholesterol: 30.8 mg
fat: 19.4 g
fiber: 6.4 g
protein: 10 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1594.8 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in large pot over medium heat, cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.

  2. Ladle soup in bowls and garnish with tomatoes and hot dogs.

Recipe Yield

6 servings

Recipe Note

Rich, delicious, and easy to make!

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