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Ingredients

1 cup butter 2 cups white sugar 2 eggs 1 cup sour cream ½ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ⅛ teaspoon salt ⅓ cup all-purpose flour ½ cup packed brown sugar 2 tablespoons melted butter 1 teaspoon ground cinnamon

Nutrition Info

306 calories carbohydrate: 41.4 g cholesterol: 56.8 mg fat: 14.9 g fiber: 0.5 g protein: 2.9 g saturatedFat: 9.2 g servingSize: - sodium: 141.6 mg sugar: 28.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

1 - 9x13 inch cake

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.