Recipe Creamy Creamed Cabbage - All Recipes for Cooking

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Ingredients

1 cup milk 2 tablespoons all-purpose flour 2 tablespoons butter ¼ teaspoon salt 1 dash ground black pepper 1 medium head cabbage, shredded 1 cup grated Romano cheese

Nutrition Info

178.8 calories carbohydrate: 13.5 g cholesterol: 34.1 mg fat: 10.2 g fiber: 3.9 g protein: 9.9 g saturatedFat: 6.4 g servingSize: - sodium: 406.2 mg sugar: 6.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
Bake approximately 30 minutes, until sauce and cheese are bubbly.

Recipe Yield

6 servings

Recipe Note

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

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