Cream Peas recipe

All Recipes Best Recipe Side Dish Vegetables Green Peas

Ingredients

2 cups frozen green peas, thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

Nutrition Info

234.6 calories
carbohydrate: 18.5 g
cholesterol: 50.1 mg
fat: 16.2 g
fiber: 4.3 g
protein: 5 g
saturatedFat: 10.1 g
servingSize: -
sodium: 143.9 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.

  2. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Cream Peas, simple recipe Cream Peas, recipe Cream Peas, recipe Cream Peas, Cream Peas recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe cream, , easy recipes , baking , tasty recipe best recipes