Cream of Mango Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Ingredients

2 mango - peeled, seeded, and cubed
¼ cup white sugar
1 lemon, zested and juiced
1 ½ cups half-and-half

Nutrition Info

318.7 calories
carbohydrate: 49.2 g
cholesterol: 44.8 mg
fat: 14.4 g
fiber: 4.2 g
protein: 4.7 g
saturatedFat: 8.8 g
servingSize: -
sodium: 53.5 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

Recipe Yield

3 servings

Recipe Note

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

Do you like the recipe? Share this tasty recipe!