Egg Casserole recipe

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Ingredients

12 eggs, beaten
1 ½ pounds ground breakfast sausage
16 ounces shredded Cheddar cheese, divided
7 slices white bread, torn into pieces

Nutrition Info

991.4 calories
carbohydrate: 16.5 g
cholesterol: 532.5 mg
fat: 80.5 g
fiber: 0.7 g
protein: 47.8 g
saturatedFat: 35.5 g
servingSize: -
sodium: 1436.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.

  3. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.

  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

Recipe Yield

6 servings

Recipe Note

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

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