Crawford Polish Bake recipe

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Ingredients

5 small potatoes, scrubbed and cubed with skin
2 tablespoons butter, softened
½ cup cream
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
1 (14.5 ounce) can sauerkraut, drained and rinsed
1 pound turkey kielbasa sausage, sliced 3/4-inch thick
2 tablespoons butter, softened

Nutrition Info

379.1 calories
carbohydrate: 31 g
cholesterol: 94.2 mg
fat: 22 g
fiber: 4.9 g
protein: 14.6 g
saturatedFat: 11.5 g
servingSize: -
sodium: 1184.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

  3. Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.

  4. Bake in preheated oven until heated through, 20 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.

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