Cranberry Whip recipe

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Ingredients

4 cups ground raw cranberries
1 (16 ounce) package miniature marshmallows
1 cup white sugar
2 cups apples - peeled, cored and finely chopped
½ cup walnuts
1 pint heavy cream, whipped

Nutrition Info

395.1 calories
carbohydrate: 56.5 g
cholesterol: 54.3 mg
fat: 18 g
fiber: 2.5 g
protein: 1.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 62.8 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.

  2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

Recipe Yield

12 servings

Recipe Note

Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!

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