Recipe Cranberry Wheat Bread - All Recipes for Cooking

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Ingredients

1 ¼ cups water ⅓ cup honey 2 tablespoons butter, softened 2 cups bread flour 1 ¼ cups whole wheat flour 1 ½ teaspoons salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 2 teaspoons active dry yeast 1 cup sweetened dried cranberries

Nutrition Info

185.2 calories carbohydrate: 38.3 g cholesterol: 7.6 mg fat: 3.3 g fiber: 3.4 g protein: 3 g saturatedFat: 1.9 g servingSize: - sodium: 459.8 mg sugar: 23.5 g transFat: : - unsaturatedFat: : -

Directions

Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle, press Start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 2-pound loaf

Recipe Note

A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor.

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