Cranberry Wassail recipe
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Ingredients
- ½ gallon apple cider ½ gallon cranberry juice 1 cup lemon juice 1 ¼ cups pineapple juice 1 large orange, thinly sliced 24 whole cloves ¼ cup clover honey ½ cup white sugar 4 cinnamon sticks 1 teaspoon ground nutmeg 1 teaspoon ground allspice ½ teaspoon ground ginger 12 fresh mint leaves 12 orange slices for garnish
Nutrition Info
- 276.3 caloriescarbohydrate: 69.8 gcholesterol: : -fat: 0.5 gfiber: 2.2 gprotein: 0.7 gsaturatedFat: 0.1 gservingSize: -sodium: 28.4 mgsugar: 59.2 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Wassail
Directions
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In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer, add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
Serve warm and garnish each cup with mint and an orange slice.