Cranberry Waldorf recipe

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Ingredients

1 ½ cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
⅓ cup raisins
¼ cup chopped walnuts
2 tablespoons white sugar
¼ teaspoon ground cinnamon
1 (8 ounce) container vanilla low-fat yogurt

Nutrition Info

75.1 calories
carbohydrate: 14 g
cholesterol: 0.9 mg
fat: 2 g
fiber: 1.5 g
protein: 1.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 21.6 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.

Recipe Yield

12 servings

Recipe Note

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

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