Cranberry Sauce with Bourbon recipe

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Ingredients

12 ounces cranberries
4 cups white sugar
½ cup bourbon

Nutrition Info

295.4 calories
carbohydrate: 70.1 g
cholesterol: : -
fat: : -
fiber: 1.3 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 67.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir the cranberries, white sugar, and bourbon together in a baking dish.

  3. Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

Recipe Yield

12 servings

Recipe Note

This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

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