Cranberry Orange Sauce recipe

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Ingredients

2 (12 ounce) packages cranberries
¾ cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

Nutrition Info

60.9 calories
carbohydrate: 15.9 g
cholesterol: : -
fat: 0.1 g
fiber: 2.7 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 3.7 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan, bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.

  2. Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Recipe Yield

12 servings

Recipe Note

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

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