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Ingredients

1 teaspoon Chinese five-spice powder, or more to taste 1 (5 1/2 pound) whole duck 1 onion, chopped 1 orange - zested, peeled, and cubed 1 (12 ounce) bag fresh cranberries 1 ounce brandy-based orange liqueur (such as Grand Marnier®) 1 tablespoon honey 1 tablespoon white sugar 1 teaspoon soy sauce

Nutrition Info

673.2 calories carbohydrate: 22 g cholesterol: 143.8 mg fat: 48.8 g fiber: 4 g protein: 33.4 g saturatedFat: 16.6 g servingSize: - sodium: 164.5 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Sprinkle Chinese five-spice powder inside the duck cavity. Add chopped onion and cubed orange.
Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Allow to cool slightly, about 3 minutes.
Place duck on a roasting rack inside a roasting pan, baste with the glaze.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

5 servings

Glazed roast duck.