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Ingredients

3 ⅓ cups white whole wheat flour 1 ⅓ cups warm water ⅓ cup agave syrup 3 tablespoons vegetable oil 2 tablespoons ground flax seeds 4 teaspoons vital wheat gluten 1 tablespoon yeast 1 teaspoon salt ⅓ cup dried cranberries 3 tablespoons chopped toasted hazelnuts 2 tablespoons finely chopped almonds 2 tablespoons chopped pistachio nuts

Nutrition Info

287.3 calories carbohydrate: 46.5 g cholesterol: : - fat: 9.5 g fiber: 7.4 g protein: 8 g saturatedFat: 1 g servingSize: - sodium: 241.3 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run \"dough\" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.
Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.

1 loaf

Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.