Cranberry Apple Raisin Stuffing recipe

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Ingredients

1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (16 ounce) can whole cranberry sauce
3 Granny Smith apples, cored and sliced
1 cup golden raisins
1 tablespoon grated lemon zest
2 teaspoons grated orange zest
1 ½ teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 eggs
½ cup apple cider
½ cup melted butter

Nutrition Info

299.5 calories
carbohydrate: 49.8 g
cholesterol: 51.3 mg
fat: 9.9 g
fiber: 3 g
protein: 5.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 589 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

  2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.

  3. Bake 1 hour in the preheated oven, or until lightly browned.

Recipe Yield

12 servings

Recipe Note

This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!

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