Cranberry Apple Pie II recipe

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Ingredients

6 apples
1 (16 ounce) can whole cranberry sauce
½ cup packed brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

434.5 calories
carbohydrate: 73.5 g
cholesterol: : -
fat: 15.2 g
fiber: 5.3 g
protein: 3.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 250.8 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.

  2. Peel, core, and slice the apples.

  3. Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg, add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.

  4. Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

Recipe Yield

1 - 9 inch pie

Recipe Note

Great dessert for Thanksgiving.

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