Cranberry Apple Crisp recipe

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Ingredients

4 cups sliced apples
2 cups cranberries
¼ cup water
1 tablespoon lemon juice
3 tablespoons Truvia® Baking Blend
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup rolled oats
3 tablespoons Truvia® Baking Blend
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 teaspoon molasses
⅛ teaspoon salt

Nutrition Info

184.5 calories
carbohydrate: 34.5 g
cholesterol: 15.3 mg
fat: 6.7 g
fiber: 4.3 g
protein: 2.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 79.7 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F.

  2. Place apples and cranberries in a large bowl, add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg, toss to coat the fruit.

  3. Spray 9 x 9-inch baking dish with non-stick spray, place fruit mixture in dish.

  4. In a separate bowl, combine topping ingredients, stir to form crumbly mixture.

  5. Sprinkle crumb mixture on top of fruit.

  6. Bake 35 to 40 minutes until apples are tender.

Recipe Yield

8 servings

Recipe Note

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

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