Crabby Cliff's Mushroom Puffs recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Mushrooms

Ingredients

2 tablespoons olive oil
3 cups fresh chopped mushrooms
2 green onions, chopped
1 clove garlic, crushed
½ teaspoon ground cayenne pepper
4 ounces cream cheese, softened
1 (6 ounce) can crabmeat, drained and flaked
1 (17.5 ounce) package frozen puff pastry sheets, thawed

Nutrition Info

198.9 calories
carbohydrate: 13.2 g
cholesterol: 15.2 mg
fat: 14.3 g
fiber: 0.6 g
protein: 4.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 118.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.

  3. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.

  4. Bake 20 minutes in the preheated oven, or until golden brown.

Recipe Yield

18 - puffs

Recipe Note

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

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