Creamy Crabby Pasta recipe

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Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 (10.75 ounce) can condensed cream of celery soup
10 ¾ fluid ounces milk
1 (8 ounce) package cream cheese, softened
¾ pound imitation crabmeat, flaked
1 bunch green onions, sliced
1 cup frozen green peas

Nutrition Info

410.4 calories
carbohydrate: 57.1 g
cholesterol: 46.8 mg
fat: 13.9 g
fiber: 3.9 g
protein: 16.2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 775.1 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.

  2. In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.

  3. In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.

Recipe Yield

8 servings

Recipe Note

I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare.

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