Cottage Cheese Salad with Egg and Radish recipe

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Ingredients

1 (16 ounce) container cottage cheese
1 hard-cooked egg, diced
2 tablespoons chopped fresh chives
3 radishes, chopped
salt to taste

Nutrition Info

135.7 calories
carbohydrate: 3.3 g
cholesterol: 69.8 mg
fat: 6.4 g
fiber: 0.1 g
protein: 15.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 470.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

Recipe Yield

4 servings

Recipe Note

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

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