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Ingredients

1 (16 ounce) container low-fat cottage cheese 4 cups crushed cornflakes cereal 1 onion, chopped 1 tablespoon olive oil ¼ cup vegetable oil ¼ teaspoon salt 1 cup milk 1 egg

Nutrition Info

275.1 calories carbohydrate: 22.7 g cholesterol: 40.2 mg fat: 14.6 g fiber: 0.8 g protein: 14.1 g saturatedFat: 3.2 g servingSize: - sodium: 564.1 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

6 servings

This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.