Corned Beef Special Sandwiches recipe

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Ingredients

⅓ cup Russian salad dressing
8 slices Jewish rye bread
1 pound thin-sliced corned beef
½ pound prepared coleslaw

Nutrition Info

443.2 calories
carbohydrate: 45.4 g
cholesterol: 78.4 mg
fat: 16.7 g
fiber: 5 g
protein: 28.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 2152.1 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices, top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Recipe Yield

4 sandwiches

Recipe Note

I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!

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