Corned Beef Potato Pancakes recipe

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3 medium potatoes, shredded
2 green onions, chopped
½ (12 ounce) can corned beef, broken into very small chunks
1 egg
salt and pepper to taste
¼ cup vegetable oil

Nutrition Info

260.4 calories
carbohydrate: 28.6 g
cholesterol: 82.6 mg
fat: 9 g
fiber: 3.7 g
protein: 16.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 450.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -


  1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.

  2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

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