Corned Beef Cheese Ball recipe

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Ingredients

8 ounces cream cheese, softened
1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
3 green onions, finely chopped
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
½ teaspoon prepared horseradish
½ cup chopped pecans

Nutrition Info

173.9 calories
carbohydrate: 2.6 g
cholesterol: 37.5 mg
fat: 16.8 g
fiber: 0.8 g
protein: 4.6 g
saturatedFat: 7.1 g
servingSize: -
sodium: 226.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.

  2. Shape cream cheese mixture into a ball.

  3. Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

Excellent appetizer! Serve with crackers.

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