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Ingredients

1 (12 ounce) package frozen cauliflower pizza crust ⅔ cup frozen roasted corn, thawed 2 teaspoons water, or as needed 2 ounces grated Parmesan cheese 4 tablespoons frozen roasted corn, thawed 4 slices crisp-cooked bacon, finely chopped 2 green onions, sliced 2 tablespoons shredded Parmesan cheese

Nutrition Info

425.4 calories carbohydrate: 48 g cholesterol: 49.8 mg fat: 19 g fiber: 4.1 g protein: 15.1 g saturatedFat: 6.1 g servingSize: - sodium: 695.2 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
Place crust on the prepared pan.
Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.

1 pizza

This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.