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Ingredients

1 (18.25 ounce) package yellow cake mix 1 (4.3 ounce) package non-instant lemon pudding mix ½ cup vegetable oil 4 large eggs 8 ounces sour cream ½ cup milk 6 tablespoons freshly squeezed lemon juice 2 ½ cups confectioners' sugar 3 tablespoons freshly squeezed lemon juice, or more to taste

Nutrition Info

477.4 calories carbohydrate: 70.8 g cholesterol: 72 mg fat: 20 g fiber: 0.5 g protein: 5 g saturatedFat: 5.1 g servingSize: - sodium: 371.9 mg sugar: 49.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer, beat for 2 minutes and pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth, spoon evenly over the loaves and let set before slicing, about 30 minutes.

2 loaves

A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.