Cold-Brewed Tea recipe

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Ingredients

4 tea bags, cut open
4 cups filtered water, at room temperature

Nutrition Info

: -
carbohydrate: : -
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 7.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour tea leaves into a French press carafe with the plunger up. Pour water on top. Cover and store on the counter or the fridge for 8 to 12 hours.

  2. Push the carafe plunger down before pouring the tea into the bottle. Store in the refrigerator.

Recipe Yield

4 servings

Recipe Note

A refreshing drink that is smooth and not bitter. Perfect for those hot summer days! Serve over ice and with a lime wedge or lemon slices.

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