Clean-Eating Salsa recipe

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Ingredients

4 tomatoes, deseeded and quartered
1 serrano pepper, cut into thirds, or more to taste
1 small white onion, cut into large chunks
¼ cup packed chopped cilantro
2 cloves garlic, chopped
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon agave nectar
¼ teaspoon ground black pepper
¼ teaspoon chili powder

Nutrition Info

20.7 calories
carbohydrate: 4.5 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 151.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatoes, 1 serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor and pulse a few times. Taste and adjust salt, serrano pepper, and agave nectar if necessary. Pulse to desired consistency.

Recipe Yield

2 cups

Recipe Note

My family's favorite salsa and my favorite for them, because it is all natural without any processed products.

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