Cinnamon Vinaigrette recipe

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Ingredients

⅓ cup agave nectar
3 tablespoons lemon juice
3 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
¼ cup canola oil

Nutrition Info

106.2 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 7 g
fiber: 0.9 g
protein: : -
saturatedFat: 0.5 g
servingSize: -
sodium: 161.4 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.

Recipe Yield

1 cup vinaigrette

Recipe Note

Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.

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