Air-Fried Cinnamon and Sugar Doughnuts recipe

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Ingredients

½ cup white sugar
2 ½ tablespoons butter, at room temperature
2 large egg yolks
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ cup sour cream
⅓ cup white sugar
1 teaspoon cinnamon
2 tablespoons butter, melted, or as needed

Nutrition Info

276.4 calories
carbohydrate: 43.5 g
cholesterol: 66.4 mg
fat: 9.7 g
fiber: 1 g
protein: 4.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 389.7 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.

  2. Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture, stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.

  3. Mix 1/3 cup sugar and cinnamon together in a bowl.

  4. Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough, cut a small circle out of the center of each large circle to create doughnut shapes.

  5. Preheat an air fryer to 350 degrees F (175 degrees C).

  6. Brush 1/2 of the melted butter over both sides of the doughnuts.

  7. Place 1/2 doughnuts into the basket of the air fryer, cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.

Recipe Yield

9 doughnuts

Recipe Note

I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts they are much better hot than cold.

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